
Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Cucumber ( One ) | Preserved eggs ( 4 pieces ) |
Garlic ( 5 Flap ) | Millet pepper ( 4 pieces ) |
Scallions ( 2 roots ) | Light soy sauce ( 2 spoons ) |
| Vinegar ( 3 spoons ) | Sesame oil ( A spoonful ) |
White sugar ( Half a spoonful ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make high-looking cold dishes with cucumbers and preserved eggs

1.Prepare ingredients for later use

2.Peeling preserved eggs

3.Wash clean Cut into pieces and place on a plate

4.Wash the cucumber and peel it with a paring knife Cut into thin slices

5.Roll up the cucumber and place it between the preserved eggs

6. Chop the garlic into minced garlic, chop the millet pepper and put it in a bowl

7.Add 2 spoons of light soy sauce

8.Add 3 spoons of vinegar
9.Add a spoonful of sesame oil

10.Add an appropriate amount of salt

11.Add appropriate amount of chicken essence p>

12.Add half a spoonful of white sugar and stir evenly

13.Pour it on top of the cucumber preserved eggs

14.The delicious cucumber mixed with preserved eggs is ready
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15. Finished product picture!

16.Finished picture!
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