Health benefits
Pigskin: protects the nervous system
Carrot: enhances immunity, protects eyesight, fights cancer and prevents cancer
Coriander : Enhance immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork skin ( appropriate amount ) | Carrot ( 1 root ) |
Cilantro ( 1 tree ) | Sesame oil ( a little ) |
Salt ( a little ) | Light soy sauce ( half a tablespoon ) |
White sugar ( 1 teaspoon ) | Ginger ( 1 small piece ) |
Balamic vinegar ( ) | |
Spicy oil ( 1 tablespoon ) | Scallions ( 2 roots ) |
Green onions ( 1 section ) | Garlic ( 5 cloves ) |
How to make cold pork rinds
1. Prepare the ingredients in the picture.Wash the pork skin, carrots, onions, coriander, ginger and garlic.
2.Put it into a pot and blanch it.
3. Remove the hair and scrape off the grease.
4. Slice green onions and pat ginger.
5.Add an appropriate amount of water to the pot, add pork skin, ginger, green onions, cooking wine, and old Smoke and boil with salt.
6.Cook until a chopstick can be easily inserted through, remove and let cool.
7.Cut into shreds.
8. Use a tool to grate the carrots into shreds, smash the garlic first and then cut it into cubes, and chop the green onion.Cut cilantro into sections.
9. Take a clean small bowl and add some balsamic vinegar, light soy sauce, sugar, and MSG.salt, stir well.
10. Take a larger container and add pork skin, carrot shreds, coriander segments, and chopped green onion., minced garlic.
11. Pour in the sauce, drizzle with a little sesame oil and spicy oil.
12. Mix evenly and put into plate.
Tips
If you like spicy food, you can add more spicy oil or an appropriate amount of chili sauce.If you don't like spicy food, you can omit it.Scrape and clean the fat from the pig skin as much as possible so that it will not be greasy when you eat it.Boil the pig skin until it is soft enough so that it will not be hard when you eat it.
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