How to make meat sauce noodles

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  1.Put in the Sichuan peppercorns in a dry pan and stir-fry until they are fragrant.Add enough oil.When the oil is hot enough, remove the Sichuan peppercorns

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  2. Cut the enoki mushrooms into sections, cut the fungus into shreds, and cut the green and red peppers into small pieces for later use.

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  3.Pour the chopped green onions, minced ginger, minced garlic, and minced minced into the sauteed oil pan and stir-fry

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  4. Stir-fry until medium cooked , add a little water, stir-fry, add bean paste, soy sauce, pepper, green and red pepper segments, appropriate amount of rice wine, continue to stir-fry

• 5. The meat sauce will take about fifteen minutes.At this time we will Take a soup pot to boil water and prepare to cook noodles.Remember to add cold water when the noodles are cooked enough so that they taste good and will not stick together

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  6. Add salt and sugar to the meat sauce, stir-fry, turn off the heat and serve.Pour it over the noodles, sprinkle some balsamic vinegar, chopped green onion, and coriander, and you're done