Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: blood-enriching, tooth-protecting, bone-protecting
Ingredients
Noodles ( 200g ) | Peanut oil ( appropriate amount ) |
Sichuan peppercorn noodles (appropriate amount) | Chili pepper noodles (appropriate amount ) |
Sesame ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar (appropriate amount) | Oyster sauce ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Chicken essence ( appropriate amount ) |
Dried chili pepper (appropriate amount) |
Spicy mix How to make noodles
1.Prepare machine-pressed round noodles.
2. Boil water to cook noodles, just boil two pots.
3. Take the noodles out and cool them down and set aside.
4.Place salt, chili powder, Sichuan peppercorns and sesame seeds in one bowl, and in another bowl Add vinegar, soy sauce, oyster sauce, and chicken essence.
5.Put peanut oil in the pot, sauté the onion, ginger and dried chili until fragrant and remove.
6. When the oil is hot at the fifth or sixth level, pour it into the chili bowl, and then put it in while it is hot.Pour the soy sauce vinegar into the chili oil.
7.The spicy sauce is ready.
8.Then pour it into the noodles
9. Mix evenly.
10. Then put it on the plate, put on the cooked celery, delicious spicy noodles It's done, you can add other dish codes.
Tips
What needs to be noted is that when frying the chili oil, do not over-fry it.When cooking noodles, just boil two pots.The taste will not be good if it is over-cooked.
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