Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cucumber: low in protein
Ingredients
Sweet potato ( 1 ) | Chinese cabbage ( ) |
Cucumber ( ) | Light soy sauce ( ) |
Aged vinegar ( ) | Chicken Essence ( ) |
Sesame oil ( ) | Sesame oil ( ) |
Sugar ( ) | Oil ( ) |
How to make three shredded cold dishes
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1. Wash and peel the sweet potatoes, dry the surface moisture and cut into shreds.
2. Wash and shred the cabbage.
3. Wash and shred the cucumber.
4.Put oil in the pot and fry the sweet potato shreds.
5. Fry until the surface is golden brown and remove.Fry the sweet potato shreds a second time to make them crispier.
6. Prepare the sauce: light soy sauce, mature vinegar, sugar, chicken essence, sesame oil, and sesame oil.
7. Spread a layer of sweet potato shreds on the bottom of the plate.
8. Place cabbage shreds on top of the sweet potato shreds.
9.Put in some cucumber shreds.
10.Finally add a little sweet potato shreds to garnish.
11. Pour the sauce on top and stir evenly when eating.
Tips
The sauce contains light soy sauce and chicken essence, both of which are salty, so I didn't add any salt.
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