Health benefits
Tofu: moisturizing
White sugar: low protein
Ingredients
Preserved Egg ( Two ) | Tofu ( 150 grams ) |
White sugar ( 1 teaspoon Tip ) | Chicken Essence ( 1g ) |
White pepper ( 2 grams ) | Light soy sauce ( 3 teaspoons ) |
Rice vinegar ( 2 teaspoons ) | Sesame oil ( 1 teaspoon ) |
Cilantro ( 2 pcs ) | Small red peppers ( 3 pcs ) |
Cold preserved egg tofu#Recipe for New Year’s Eve dinner
1.Clean the skin of preserved eggs and peel them
2.Cut into small pieces
3.Put it on the plate
4.Cut the tofu crosswise first, and then cut it into 1 cm square pieces
5.Put the tofu between the preserved eggs
6.Cilantro, red pepper Cut into small sections
7.Sprinkle coriander and red pepper segments on the preserved tofu eggs p>
8.Add the above seasonings in sequence into a small bowl and stir until the sugar and salt are dissolved p>
9.Pour the bowl juice over the preserved egg tofu
10.Add some radish sprouts, delicious and beautiful
Tips
It is best to use southern tofu, which has a delicate taste.Use preserved eggs to clean the skin.I am afraid that the inside of the preserved eggs will be contaminated when peeling them, so I always wash them.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
