Cold jellyfish skin

2024-06-21 13:07:20  Views 2 Comments 0

Health benefits

Jellyfish skin: protects liver, enhances immunity, delays aging
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancerPeanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Food Ingredients

Jellyfish skin( One serving )
Chinese cabbage ( Three petals )
Peanut oil ( 5 ​​grams )
Light soy sauce ( 10g )
Dark soy sauce ( a little )
Pepper ( Appropriate amount )
Vinegar ( 15 grams )
Fuel consumption ( 5 ​​grams )

How to make cold jellyfish skin

  • Illustration of how to make cold jellyfish skin 1

    1.Prepare materials

  • Illustration of how to make cold jellyfish skin 2

    2.Wash the cabbage, cut into shreds, marinate with salt for fifteen minutes

  • Cold jellyfish skin Illustration of how to do it 3

    3.Soak jellyfish skin in warm water

  • Illustration of how to make cold jellyfish skin 4

    4. Squeeze out the marinated cabbage and drain it.Put the jellyfish skin into a large bowl, remove the water and put it into a large bowl

  • Illustration of how to make cold jellyfish skin 5

    5. Add oil, pepper, oil, light soy sauce, dark soy sauce and vinegar and stir evenly

  • Cold jellyfish skin Illustration of how to do it 6

    6.Finished product picture

Tips

Jellyfish skin must be soaked in warm water to make the taste more crispy

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