Ingredients
Chicken feet ( 2 pounds ) | Salt ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Passion fruit ( 4 ) | Lemon ( 1 piece ) |
red pepper ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
How to make cold chicken feet
1.Wash the chicken feet clean and cut them in half for easier eating (no renderings here)
2.Blanch the water.Put water in the pot, put the washed chicken feet in, add ginger slices, and some star anise would be better.After the water boils, there will be a lot of floating powder, then take it out and wash it (still no renderings)
3.Cooked.Put the washed chicken feet into the pot again, add cold water to the pot, add ginger slices, cook for one to two minutes, remove and drain, or you can wash it again with cold boiling water, drain it and set aside.(Still no renderings)
4. Prepare materials.As shown in the picture, the sauce includes light soy sauce, oyster sauce, sesame oil, a little salt, vinegar, and a little chicken essence
5.Finished product.Mix all the ingredients together and stir.One bowl of sauce is definitely not enough, so you have to add an appropriate amount.It is best to soak the chicken feet, but of course it does not need to be completely soaked.
The most important point is that the light soy sauce must be less than the vinegar! Otherwise, it just tastes like soy sauce!
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