Black rice steamed buns

2024-06-21 14:34:50  Views 2 Comments 0

Health benefits

Black rice: maintain healthy skin and mucous membranes

Ingredients

All-purpose flour ( 220g )
Black rice ( 70g )
Purified water ( 140g )
Fine sugar ( 10 grams )
Dry yeast ( 2 grams )

How to make black rice steamed buns

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    1.Weigh the black rice and put it into the grinding cup.You can also buy finished black rice flour.

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    2. Start the grinding cup and grind it into black rice flour and set aside.

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    3.Put all-purpose flour, black rice flour, fine sugar and dry yeast in a large bowl.(If you have milk powder, you can add 10 milk powder)

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    4. After stirring evenly, add 140 grams of purified water.

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    5. Use chopsticks to stir into cotton wool and knead into a smooth dough.

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    6. Place the dough on the chopping board and knead evenly, then divide it into 6 equal portions.

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    7.Take a small portion of dough, roll it into a round shape and organize the shape.

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    8.After everything is done, cover with plastic wrap and ferment in a warm place until 1.5 times in size.(You can also put it in a steamer, the temperature of the steamer is about 30°, and ferment for half an hour)

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    9.Put the fermented steamed buns into the steamer, close the lid, steam over high heat for 18 minutes, and simmer for two minutes.

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    10. A soft and sweet black rice steamed bun is ready.

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    11.Finished Picture

Tips

1.If you have milk powder at home, you can add 10 grams of milk powder to increase the milk flavor.It is not recommended to omit it.We really have nothing to do with the epidemic.
2.Dry yeast can be placed in warm water, stir evenly and then added to the flour.
3.Fermentation varies according to temperature.Fermentation will be slower in winter and faster in summer when the temperature is high.
4.This steamed bun uses a one-time fermentation method.If you have enough time, it can be fermented twice.

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