Health benefits
Eggs: nourish blood
Ingredients
All-purpose flour (appropriate amount) | Salt ( 2g ) |
Eggs ( 1 ) | Carrot ( Half ) |
Snow peas (appropriate amount) | Tomatoes ( 2 pieces ) |
Lean meat ( Appropriate amount ) | Chili sauce ( Appropriate amount ) |
How to roll noodles by hand
1. Prepare an appropriate amount of all-purpose flour, add 2g of salt and an egg into it.
2. Slowly add warm water to the flour and stir with chopsticks to form lumps..
3. Knead into a ball with your hands until it becomes a smooth and even dough.
4. Wrap the kneaded dough in plastic wrap and let it rest for half an hour.
5. Knead the woke noodles for another 5 minutes to make them more chewy.
6.Press flat and use a rolling pin to roll the dough into a round shape.
7. Spread some flour on both sides of the dough circle so that it will not stick when rolling out Together
8. Just roll it out to an even thickness.It depends on how thick you want it to be.
9. Stack the dough pieces one upside down and the other upside down.
10.Use a knife to cut into strips.
11.Spread the folded noodles.
12. Prepare the ingredients for the sauce.
13. Cut and set aside.
14. Stir-fry tomatoes, snow peas and carrots to make juice.
15. Stir-fry lean meat with chili sauce.
16. Boil water, add appropriate amount of salt and peanut oil, add noodles over medium heat, and bring to a boil Cook for 3 minutes.
17.Pour the cooked noodles into cold boiling water and put them on a plate.
18. Add the sauce and mix well.
19. Finished product picture.
Tips
1.Add salt and eggs to the flour to make the noodles more chewy.
2.Remember to sprinkle dry flour when folding the dough sheets so that they will not stick together.
3.Add salt and oil when cooking and the noodles will not clump.
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