Health benefits
Eggs: nourish blood
Ingredients
flour (appropriate amount) | Egg ( one ) |
Sesame oil ( a little ) | Salt ( a little ) |
Chicken essence ( a little ) | Chopped green onion ( a little ) |
cilantro ( a little ) | Laoganma sauce ( a little ) |
How to make salty noodles
1. Add warm water to flour and stir into flocculation, not too much water, the dough for noodles should be harder
2.Knead and wake up for half an hour
3.Knead for a while longer
4.Wake yourself up again Will
5. Knead the dough more, at least twice, and then roll it into dough, not too much Thick
6.Sprinkle a layer of flour on the surface and fold it up
8.Sprinkle a layer of flour and shake well
9. Prepare beaten eggs, green onions, Wash the coriander
10.The pot of water is boiling
11.Shake off the excess flour on the noodles and put the noodles into the pot to cook
12. Boil and stir in the egg liquid.At this time, the noodles begin to float.Add seasonings and serve.
13.Add salt and chopped green onion to taste
14.Add chicken essence and sesame oil
15.Add coriander at the end
7.Cut into noodles
16.Plate and add a little Laoganma sauce
Tips
The dough for making noodles should be harder, and the dough needs to be kneaded, waken, kneaded again, and woken again After a while, the noodles will be strong and easy to cook when rolled by hand.Just cook them for a while
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