Ingredients
Spaghetti ( 1 small handful ) | Minced meat ( appropriate amount ) |
Basil leaves ( appropriate amount ) | Light salt soy sauce ( appropriate amount ) |
Tomato sauce ( appropriate amount ) | Edible oil (appropriate amount) |
How to make tomato meat sauce pasta
1.Prepare the required ingredients
2.Wash the tomatoes and cut the bottom into crosses
3.Add boiling water and soak until the skin falls off
4.Peel and cut into small pieces p>
5.Wash and chop basil leaves
6.Put the pasta into the pot, let it slowly soften and submerge it in the water, turn off the heat and simmer for about three minutes, the whole process will take about 20 minutes
7.Heat a pan with cold oil, add minced meat and stir-fry until loose
8.Add tomato cubes and stir-fry to make juice
9.Add appropriate amount of light salt soy sauce
10.Add tomato sauce and stir-fry evenly, then reduce to low heat and simmer into tomato meat sauce
11.Add basil leaves and stir-fry until cooked
12. Remove from the pan, pour over the pasta, mix well and serve.
Tips
If there is not much tomato juice, add a little water to make the sauce.
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