Scones with red bean paste filling

2024-06-21 16:34:55  Views 2 Comments 0

Health benefits

Red bean paste: low in protein
Sesame: enhance immunity, delay aging, antioxidant

Ingredients

Noodles ( 200g )
Red bean paste ( 200g )
Honey ( 1 spoon )
Sesame seeds ( a little )div>

How to make scones with bean paste filling

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    1.Baking powder and dough

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    2. Ferment into honeycomb shape

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    3.Knead into 30g balls

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    4. Roll into Wrap the dough with 20g of red bean paste

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    5. Flatten

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    6.Brush honey on it

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    7.Sprinkle with sesame seeds

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    8.Put Put it in the oven, heat up and down to 200°C, and bake for 20 minutes.

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    9.Ovens are different.You can observe the change of food color through the glass to adjust the time.

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    10. After 20 minutes, the skin of the food will be browned.Open the oven and use tools to take it out.

Tips

I am still in the exploratory stage of baking and I don’t have any cooking skills.I will record it and hope that experienced friends can come and give guidance.Thank you!

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