Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ham: maintain healthy skin and mucous membranes
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Green pepper ( 1 ) | Ham ( 1 root ) |
Eggs ( 1 ) | Udon ( 200g ) |
Garlic (appropriate amount) | Doubanjiang ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) |
How to make green pepper and ham udon noodles
1. Prepare all the ingredients, slice the ham, cut the pepper into cubes, smash the garlic, boil the water in the pot, cook the udon noodles, remove and let cool, add 2 tablespoons of light soy sauce, 1 1 tablespoon soy sauce and 1 tablespoon oyster sauce, mix well and set aside.
2.Put the eggs into a bowl and beat them well, add a little salt and mix well.Add eggs to medium-hot oil until solid, stir with chopsticks, fry until cooked and set aside.Heat oil in another pan, add garlic ham, stir-fry until fragrant, add 1 tablespoon bean paste and stir-fry until red oil comes out, then add green pepper, then add udon noodles and stir-fry for 1 minute, finally add eggs and stir-fry evenly.
3. One bite after another, so delicious that I can’t stop~
4.If you like it, try it now
Tips
You can buy vacuum-packed udon noodles in supermarkets or online.Keep some at home so you can cook it right away when you're craving.Udon noodles are made this way, spicy and delicious, one bite is full of happiness~
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