Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Instant noodles ( 1 bag ) |
Ham Intestines ( 1 ) | Eggs ( 1 ) |
Oil ( appropriate amount ) | Lao Ganma ( One spoonful ) |
How to make tomato instant noodles (Zhang Yunlei version)
1. Prepare ingredients: tomatoes, instant noodles, eggs, ham sausage.
2.Put an appropriate amount of oil into the hot pan, add tomatoes and stir-fry.
3.After the tomatoes are fried to produce juice, add water and cook into soup.
4. After the water boils, add a spoonful of Lao Ganma and shake well.
5.Crack an egg and add ham sausage.
6.When the eggs are formed, add the dried vegetables and shake well.
7. Add the sauce packet and shake well.
8.Add the dough after half a minute.
9. Boil the noodles.(If necessary, add chopped green onion before serving)
Tips
If the vegetable buns and dry buns are separated, add the vegetable buns first, then add the dry buns after the vegetable buns are boiled.
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