How to make chicken legs with chicken sauce and noodles

• 

  1.Prepare ingredients
  ①Wash the chicken legs and chicken liver
  ②Seasoning: 1 tablespoon of starch + 3 tablespoons Light soy sauce + 1.5 tablespoons of oil consumption + 0.5 tablespoons of sesame oil

• 

  2. Add water to the pot Bring to a boil and add the noodles.Remove from the pot and set aside after the noodles are cooked and softened.

• 

  3.① Soak the noodles in cold water for 1 minute, then pour out the cold water and set aside
  ②Separate the bones and meat of the chicken legs, cut the chicken legs and liver into pieces and set aside

• 4. Blanching: cold water + chicken legs + 3 slices of ginger + 3 tablespoons of cooking wine

• 5. Put 3.5 bowls of boiling water at 100℃ into the pot, put the chicken leg bones and chicken liver and simmer for 20 minutes, then add 1 gram of salt, add 1/3 of the cooked chicken soup to the previous seasoning Stir evenly and set aside, put the remaining chicken soup into a bowl and set aside (can be done at the same time as step 6)

• 

  6. Stir-fry sugar color: Heat oil in a pot over low heat and add 2 tablespoons of white sugar.Stir the sugar slightly to melt it.When a bubbling caramel color appears, add the chicken legs and stir-fry until the chicken legs are completely colored (note: low heat throughout the process) )

• 

  7.Add seasoning sauce and stir-fry for 1 minute (Note: This process is also over low heat )

• 

  8.Add noodles and remaining chicken soup and stir evenly with chopsticks until noodles are completely coated Color and add chopped green onion (note: low heat during this process)

• 

  9.Last out of the pot Plate, the delicious chicken drumsticks and chicken sauce noodles are ready!
  
  Retreat——