Health benefits
Watermelon: promotes body fluids
Ingredients
Watermelon ( 100g ) | Glutinous rice flour ( 60g ) |
Clear noodles ( 10g ) | Rice flour ( 10g ) |
Vegetable oil ( 2 grams ) |
How to make watermelon glutinous rice pancakes
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1. Prepare the ingredients: watermelon, glutinous rice flour, noodles, and sticky rice flour.
2. Cut the watermelon into pieces.
3.Put the watermelon into a fruit blender and squeeze it into juice.
4. Scoop out the watermelon seeds with a spoon.
5. Add 60 grams of glutinous rice flour, 10 grams of clear noodles, and 10 grams of glutinous rice flour to the watermelon juice.rice flour.
6.Use chopsticks to stir until the watermelon glutinous rice paste is formed.
7. Pour 2 grams of vegetable oil into a double-sided frying pan.
8.Pour the watermelon glutinous rice paste into a double-sided frying pan and turn to low heat.
9. After one side is cooked, turn the other side, which will take about 5 minutes.
10. After the watermelon glutinous rice pancakes are mature, open the lid and let them dry.
11. Transfer to a plate and cut into triangles with a knife.
12.Arrange into a star shape.
13.The watermelon glutinous rice pancakes are ready~
14. Finished product picture.
Tips
1.Scoop out some of the watermelon seeds with a spoon.
2.If you don’t have clear noodles or sticky rice flour, you can use corn starch instead.
3.Add 2 grams of vegetable oil to the double-sided frying pan to avoid sticking to the pan.
4.No need to add sugar, watermelon has a natural sweetness.
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