
Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Pumpkin ( Half ) | Glutinous rice flour , ( 500 grams ) |
White sugar ( appropriate amount ) | Water ( appropriate amount ) |
How to make pumpkin pie

1.Peel and wash the pumpkin.Cut into small pieces and steam in a pot

2. After steaming, take out the pan and pound, add glutinous rice flour , water and knead into dough, cover with a wet towel and let it rest for half an hour

3.Knead the woke dough Into strips

4.Cut into small sections, press into cake shape, and sprinkle with white sesame seeds

5.Fry until both sides are golden

6. Take it out of the pan and put it on a plate,

7. Paired with a bowl of peanut, red dates and wolfberry porridge, it’s great.
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