Ingredients
Flour ( appropriate amount ) | Sugar (appropriate amount) |
Yeast ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make sugar cookies
1.It takes about an afternoon.
2.Rolling the skin
3. Wrap with sugar and wrap into buns.
4.All wrapped
5. Roll out the crust, be careful of the sugar leaking out
6.Roll everything out
7.Branded
9.Complete
8.Like this
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
