
Ingredients
Hand cake ( 3 pictures ) | Bean paste ( appropriate amount ) |
Egg Liquid ( appropriate amount ) |
Bean Paste Crispy Method

1.Thaw the hand cake and cut it into four pieces

2. Jiangdou paste cake is wrapped with bean paste filling.I use the bean paste made by myself, which is not so Sweet and delicious

3. Brush the wrapped bean paste cake with egg wash

4.200° cut for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







