Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( Half a head ) | |
Corn grits ( A large bowl ) | Four ( half a bowl ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Thirteen incense ( appropriate amount ) |
How to make Cai Wo Tou
1. Chop half a cabbage
2.Add salt, monosodium glutamate, and thirteen spices to pickle and season
3. Chop half a pound of coriander and add in the chopped coriander Stir in the chopped cabbage (add coriander according to personal taste, if you don’t like it, add less)
4.Marine for half an hour, until the cabbage is marinated in water
5. Add a large bowl of corn grits to the pickled vegetables., half a bowl of flour, stir evenly, (add water if the marinated water in the dish is not enough for stirring) and let it sit for half an hour to allow the corn grits to fully absorb the water.
6. Heat the water in a pot and knead the corn grits into the shape of steamed buns
7.It will be ready after steaming for half an hour
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
