Health benefits
Luffa: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Flour ( 300g ) | |
Boiling water ( 80g ) | Luffa ( One ) |
Eggs ( 1-2 span> ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Soy sauce (appropriate amount) |
Fuel consumption (appropriate amount) |
Luffa box How to make
1.Wash and cut the loofah into shreds p>
2. Fry the eggs and set aside
3. Fry the loofah, add eggs, add appropriate amount of salt, soy sauce, oil and sugar and stir evenly
4. Slowly pour about 300g of flour into cold water and boiling water and stir into flocculent form
5.Knead into a smooth dough and let it rest for 15 minutes
6. Knead into strips
7.Cut into equal amounts into small doses
9.Wrap and seal
10.Put it into a pan and fry over low heat
11. Fry until both sides are golden, place on absorbent paper to absorb the oil and serve.
8.Put in the filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
