Health effects
Leeks: Warm and promote Qi
Pork: Moisturize dryness
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( Let it happen? ) | Pork ( Let it happen? ) |
| Eggs ( 2 ) | Fans ( 1 Tie ) |
Scallop dice ( I don’t have it at home ) | Shrimp ( I don’t have it at home ) |
Fungus ( I don’t know where my mother put it, it’s useless ) | Table salt ( 1¼ spoon ) |
Peanut oil ( 2 spoons ) | Light soy sauce ( ½ spoon ) |
MSG ( appropriate amount ) |
How to make leek boxes
1.Knead the dough with bare hands, light basin and smooth surface, just like the picture! Then find a pack of plastic wrap and put it aside for later use.(The first time I kneaded noodles, I was a genius! Don’t ask me about the ratio of flour to water, I just don’t know! Anyway, if there is too much water, add noodles, if there is too much noodles, add water!)
2. Prepare the ingredients: wash the leeks, dry them and set aside, beat the eggs and set aside, soak the vermicelli in warm water for about 20 minutes, defrost the pork, soak the fungus Fa, shrimp hehe, scallop meat hehe.(Don’t ask me why I don’t have fungus, because I don’t know where my mother put it; don’t ask me why I don’t have shrimp and scallop meat, because I don’t have any at home!)
3.Cut all the ingredients, fry the diced meat first and take it out, then fry the eggs with the oil used to fry the meat, and then use the remaining heat of the pot to stir-fry a little Chop the leeks, and finally put the diced meat, eggs, and chopped vermicelli in a small basin for seasoning.(Don’t ask how much was cut, I just don’t know; don’t ask why I got two eggs, because eggs are expensive; don’t ask why I used so much pork because it’s expensive, because I love to eat it!)
4. Seasoning.Add 1¼ spoons of salt, 2 spoons of peanut oil, appropriate amount of MSG and light soy sauce, then stir.After adjusting the seasoning, taste it for yourself and you will know whether it is salty or not.
5.Bao! Roll the dough directly into long strips, cut into pieces, and roll into the size of a hand , make a dough about 1cm thick, stuff it with stuffing, then cover it with another piece of dough and pinch and pinch the edges.(Don’t ask why it’s not in the shape of a big dumpling, because I can’t make it!)
6.Fried ! Pour a little oil and put it in the electric baking pan until both sides are golden brown!
7.Do you still need me to teach you how to eat? ! Remember to go for a walk after eating, and live to ninety-nine (*・ω・)✄╰ひ╯
Tips
My cutting boards and panels are just like this~ Don’t be so obsessive if you see my big kitchen knife Well, just learn to do it and that’s it.I took the photo with my mobile phone without any filter, so it’s just okay for viewing.You can think my box of leeks is ugly, but don’t say it, it’s fine as long as it’s delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
