Health benefits
Vermicelli: nourish blood, low in protein
Tofu: moisturize dryness
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fans ( appropriate amount ) | Tofu ( a small piece ) |
| Eggs ( 2 ) | Yellow cabbage ( 1 tree ) |
Dumpling skin ( Several ) | Ginger powder ( appropriate amount ) |
Chives (appropriate amount) | Oil (appropriate amount) |
Refined salt ( appropriate amount ) | Light soy sauce ( a little ) |
How to make vermicelli tofu and egg dumplings
1. Soak the vermicelli until soft and chop into pieces, wash and chop the cabbage.Dice the tofu and shred the egg pancake.
2. Chop green onion, mince ginger and mix well with the above ingredients and put it into the pot Heat the oil, salt and light soy sauce and mix briefly.
3. Bought the dumpling wrappers and wrapped them.
4. Boil the water, remove the dumplings, and pick them up after they float.
5. Pour a little balsamic vinegar, plate and serve.
Tips
The vegetarian stuffing cooks quickly.After it floats, turn it over twice, then turn off the heat and simmer for a while.The skin will easily break if cooked for a long time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
