Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 80g ) | Eggs ( 4 ) |
Four ( 200 grams ) | Salt ( 1 spoon ) |
Five-spice powder ( a little ) | Water ( appropriate amount ) |
How to make leek and egg pancakes
1. Prepare ingredients.
2. Add a spoonful of salt to the flour.
3.A little allspice.
4.Add appropriate amount of water.
5. Stir into a thin yogurt-like batter and set aside.
6. Chop the leeks and put them into a bowl.
7. Beat in the eggs.
8. Stir evenly and set aside.
9. Grease the pan.
10.Pour in a spoonful of batter
11. Quickly turn the bottom of the pot to spread it out.
12.Pour in a spoonful of leek and egg liquid.
13. Use a scraper or silicone shovel to smooth it.
14. Turn over and fry for 15 seconds.
15. Looking back, this side of the egg liquid solidifies faster.
16.Finished product one.
17.Finished product picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
