Kuaishou Sweet Potato Steamed Buns

2024-06-21 19:28:25  Views 2 Comments 0

Ingredients

Wheat flour ( 200 grams )
Yeast powder ( 2 grams )
Sweet potato ( 1 piece )
Warm water ( appropriate amount )
Tap water ( appropriate amount )

How to make Kuaishou sweet potato buns

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    1.Prepare the ingredients

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    2.Peel and cut the sweet potatoes into slices

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    3.Pour into the pot Pour an appropriate amount of tap water, place the plate in the steamer, and after the water boils, steam for about 15 minutes

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    4.After 15 minutes, if you can pierce it with a chopstick, it means it is mature, wait for the sweet potato to dry and warm

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    5.Prepare 200 grams of wheat flour

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    6. Pour 2 grams of yeast powder into appropriate amount of warm water.Stir evenly and pour into wheat flour

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    7.Pour the warm sweet potatoes into the wheat flour p>

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    8.Use chopsticks to stir until it becomes cotton-like

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    9.Use your hands to knead the dough into a ball, then knead the dough into a ball

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    10. Press until it is not sticky, not watery but not dry, then cover with plastic wrap

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    11.Put it in a warm place to ferment for two hours

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    12.After two hours, it was twice as big as before

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    13.Sprinkle a little wheat flour, Continue to massage with your hands to release air bubbles

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    14. Knead the dough into 6 circles.Place in the steaming tray

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    15.Carry out the second fermentation for at least 40 minutes

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    16.After the time is up, pour an appropriate amount of tap water into the pot, put the steamer on, and after the water boils, Steam for 15 minutes, then simmer for 5 minutes

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    17.After making it, it is big and soft Kuaishou sweet potato steamed buns are ready to be cooked

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    18.Put it on the plate

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    19.Kuaishou sweet potato buns are ready~

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    20.Let’s eat together

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    21. Finished product picture

Tips

1.After the sweet potatoes are steamed, let them cool before pouring into the wheat flour, otherwise it will affect the yeast powder
2.The yeast powder needs to be activated with warm water
3.Leave it in a warm place to ferment, the effect is good
/>4.No need to add sugar, the sweetness of sweet potatoes is very natural and healthy
5.Simmer for five minutes, the steamed buns will be more fragrant, soft and delicious
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