Ingredients
Whole wheat flour ( 500g ) | Yeast powder ( 5g ) |
Warm water ( 250ml ) |
Whole wheat steamed buns How to make
1.Pour the flour into the basin, Dissolve the yeast powder with warm water, pour it into a basin, stir with chopsticks, and knead it into a ball with your hands.
2. Let it wake up outside for 2-3 hours, let it double in size, and become honeycomb.
3.Knead the dough vigorously, remove the air bubbles, and knead until it is no longer sticky, and then knead it into a long shape.Cut the strips into small sections with a tool, put them on the steamer and let them rest for half an hour.
4. Bring to a boil over high heat, turn to medium heat and steam for about 20 minutes.Do not open the lid, simmer for 5 minutes, and then you're done.
Tips
When kneading the dough, if your hands are sticky, you can get some dry flour, and the steamer cloth can be moistened or brushed with some oil
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