Health benefits
Rice: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( 1 ) | Rice ( 50g ) |
All-purpose flour ( 20 grams ) | Eggs ( 1 ) |
How to make appetizer rice cakes (baby food supplement)
1. Make a cross on the top of the tomato and soak it in boiling water for five minutes Minutes
2.Peel and cut into small cubes
3.Pour the tomatoes into the pot and stir-fry, remove and cool to room temperature
4.Crack an egg into the bowl and beat evenly
5.Pour in rice and tomatoes
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6.Pour in flour
7.Stir evenly until the mixture becomes sticky
8.Bring the pot to low heat and spoon in the egg batter
9.Fried When the bottom is solidified, turn it over until both sides are golden and ready to serve
10. After frying, let it cool for a while before feeding it to your baby~
Make a cross on the top of the tomatoes and soak them in boiling water for five minutes to easily peel them.The fried tomatoes must be cooled before proceeding.It should not be too hot, otherwise the eggs will solidify when stirring.The taste of the biscuits is soft.As long as the baby can adapt to solid food and the molars have erupted, you can try adding this biscuit.The taste of this complementary food is already very good and does not need to be seasoned with salt.Try not to add salt to the complementary food for 1 to 3 years old.This cake relies on eggs and flour to solidify, so other ingredients cannot be added too much.The frying time depends on the size of the cake.I use a small spoon to scoop in the batter, so it cooks quickly.If your baby is allergic to eggs, you can use the same amount of flour instead.
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