How to make green dumplings with salted egg yolk and meat floss

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  1.The texture is soft and chewy, sweet but not greasy

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  2. Fat but not greasy, you’ll fall in love with it after one bite

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  3. Add appropriate amount of water to the spinach leaves, Use a blender to make the juice.

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  4. Brush the salted egg yolk with white wine, put it in the oven, and bake at 180 degrees for 10 minutes.Grilled salted egg yolk.

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  5. Put the salted egg yolk into a basin and crush it.Add the floss and salad dressing and mix well..

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  6. Knead into small balls of 20 grams each and set aside.

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  7.Put 25 grams of orange powder into a basin, pour 25 grams of boiling water with chopsticks Stir quickly.

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  8. Take another basin, add spinach juice, 200 grams of glutinous rice flour and 35 grams Sticky rice.

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  9. Mix several ingredients and knead them into a smooth green dough, cover and keep fresh The membrane prevents air drying.

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  10. Divide evenly into small groups of 30 grams each.

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  11.Take 30 grams of dough, roll it into a ball and flatten it, then add the kneaded filling group.

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  12.Use the tiger's mouth to close, slowly round and shape.

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  13. Wrap everything up, make it into a ball, and place oiled paper under the green dough to prevent sticking.

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  14. Boil the water in the pot first, then put the steamer on it, medium Steam for 15 minutes.

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  15. Remove from the pan and brush with a layer of cooked oil while it is hot.