Ingredients
Mung bean noodles ( 2 taels ) | Eggs, ham, corn, green onion, oil and salt ( appropriate amount ) |
How to make tonkotsu noodle soup
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1. Prepare relevant ingredients.
2.First, fry the eggs.Next, add boiling water, add corn ham and cook until cooked.Remove.
3. Boil the hot water again and add the noodles.
4. Take out the cooked noodles and put them into the soup bowl.The cooked food was laid out one by one.
Tips
Just do it with care.Everything is easy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
