
Ingredients
Hand cake ( 1 piece ) | Bean Paste ( 30g ) |
Egg liquid ( ) |
Hand cake How to eat snacks

1.Hand Thaw the pancakes and coat half with bean paste

2. Fold in half and cut into one finger width Bar, twist it

3. Coat with egg liquid and enter the oven at 160℃15 Minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







