Sea Salt Almond Toffee ~ How to prepare holiday snacks

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  1.Prepare materials;

• 2.Put all the ingredients except the almonds into a non-stick pan, cook over high heat and stir slightly;
  When the sugar and butter are melted, start When it boils, turn to low heat and stir with a spatula while cooking.When it turns brown, use a needle thermometer to measure the temperature.Keep stirring with the spatula to prevent the pot from being stuck; when it reaches 130 degrees, turn off the heat.When the color becomes darker, turn off the heat immediately, otherwise it will be bitter;

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  3.Add almonds, mix quickly and evenly, put a piece of oil paper on the baking sheet, put the toffee in, cover it with a piece of oil paper, and start shaping;
  Wait until it is less hot, then Just use a kitchen guillotine to cut into pieces.Don't wait until it's cool before cutting, as it will be difficult to cut and break.

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  4. Let cool and then seal and store at 3 It's no problem to be thoughtful for a month.