Ingredients

How to make Xiangma’s hand-baked office snack series [secret pork jerky]

1.Purchase fresh pig hind legs Chop the meat (preferably pure lean meat) into thick minced meat
2.Pour the fine sugar, light soy sauce, dark soy sauce, black pepper and white wine into the minced meat and stir clockwise evenly.Slowly pour in the beaten eggs, stirring clockwise while pouring, until the meat filling becomes sticky.
3. Place oil paper the same size as the oven Spread it on the countertop, place about 1/4 of the meat filling on oil paper, remove the plastic wrap and roll it into a thin sheet with a rolling pin.
4.Put it in the oven.Preheat the oven to 180 degrees Celsius, middle layer, and bake for 10 minutes.After taking it out, brush a layer of honey water on the surface of the meat (mix the honey and water in the formula thoroughly), then bake it in the oven for about 8 minutes.After taking it out, turn the meat over and brush the other side with honey water.Return to the oven and bake for 3 to 5 minutes.
5. Take it out and cut it into a rectangle after cooling That’s it.
6.Finished Product

Tips

1.When preparing honey water , water can be appropriately more than honey.But not more than double, otherwise the meat will not be shiny.
2.When rolling out the meat filling, try to roll it out to an even thickness, otherwise some places will be burnt and some places will not be heated enough.
3.Everyone’s oven has different temperaments.It is recommended to buy an oven thermometer to know the accurate temperature of your own oven.

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