How to make egg yolks and beans melt in your mouth

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  1.Separate the egg yolk and egg white, set aside two egg yolks, sieve 13g of milk powder and set aside

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  2. Beat the egg yolks until the egg yolks have clear texture and are not easily dissipated

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  3. Pour in the sifted milk powder, mix evenly with the beaten egg yolks, and mix in a J shape.Remember not to stir in circles.

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  4.Put the mixed paste into a piping bag and cut off the tip A small mouth, remember to use a small mouth to avoid squeezing out a lump

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  5.Place in baking pan Good oil paper

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  6. Squeeze it into a small circle about the size of a soybean, with a sharp point on it.It doesn't matter, it will disappear automatically after a while.Halfway through this operation, preheat the oven to 100 degrees (adjust slightly according to your own oven temperature)

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  7.Put the squeezed beans into the oven at 100 degrees for 20 minutes (adjust the temperature according to the size of the beans) to avoid opening the box midway, which will affect the crispiness.

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  8.After baking, wait for the temperature to cool down and put it into a small sealed jar.That’s it.