Cranberry Cookies

2024-06-21 21:58:15  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 115g )
Butter ( 75g )
Dried cranberries ( 35g )
Frosting ( 60g )
Whole egg liquid ( 15g )

How to make cranberry cookies

  • Cranberry Cookie Recipe Illustration 1

    1.First prepare all the materials

  •  Illustration of how to make cranberry cookies 2

    2.After the butter is soft, add powdered sugar and mix well

  • Cranberry Cookie Recipe Illustration 3

    3.Put the eggs again Pour the butter into the liquid and stir, then add the cranberry and flour and stir evenly

  • Cranberry cookies Practice illustration 4

    4.Make it into the model you like.I made it into a long shape, wrapped it in plastic wrap and froze it for 2 hours, then took it out and cut it into pieces

  • Cranberry Cookie Recipe Illustration 5

    5. Arrange it, be sure to leave some distance between it, it will rise, then turn on the oven and heat it up and down to 165 degrees, preheat it for 10 minutes, put it in, Bake the middle layer for 20 minutes

  • Cranberry Cookie Recipe Illustration 6

    6.Bake until about 12 minutes and keep an eye on it, make appropriate adjustments Change the direction, if the color is a little yellowish, it's almost done

  • Cranberry Cookie Recipe Illustration 7

    7.That's it.

Tips

There is no need to beat the butter, just soften it.It must be frozen, at least 1.5 hours, so that it will not break or deform when cut

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