
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Dried cranberries ( 35g ) | Frosting ( 60g ) |
Whole egg liquid ( 15g ) |
How to make cranberry cookies

1.First prepare all the materials

2.After the butter is soft, add powdered sugar and mix well

3.Put the eggs again Pour the butter into the liquid and stir, then add the cranberry and flour and stir evenly

4.Make it into the model you like.I made it into a long shape, wrapped it in plastic wrap and froze it for 2 hours, then took it out and cut it into pieces

5. Arrange it, be sure to leave some distance between it, it will rise, then turn on the oven and heat it up and down to 165 degrees, preheat it for 10 minutes, put it in, Bake the middle layer for 20 minutes

6.Bake until about 12 minutes and keep an eye on it, make appropriate adjustments Change the direction, if the color is a little yellowish, it's almost done

7.That's it.
Tips
There is no need to beat the butter, just soften it.It must be frozen, at least 1.5 hours, so that it will not break or deform when cut
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