Health benefits
Butter: low protein
Cocoa powder: anti-aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Bittersweet Chocolate ( 200g ) | Whipping cream ( 100g ) |
Butter ( 50g ) | Cocoa powder ( appropriate amount span> ) |
How to make handmade chocolate
1. You can use any brand of chocolate, preferably the cocoa content More than 75%, the chocolate produced in this way has a rich taste.
But don’t buy chocolate that substitutes cocoa butter (Baidu on its dangers).
2. Chop the chocolate and add butter.
3. Boil the whipping cream in a milk pot.If small bubbles appear around it, remove from the heat.
4. Pour the whipping cream into the chocolate while it is hot and stir well.
5. The mixing is completed and it is smooth.
6. Find a square container and place baking paper around it.
7. Pour the chocolate into the container, smooth the surface gently, and refrigerate for 2-3 hours above.
8. Take out the chocolate, scald the knife with hot water, and then wipe the water dry, so that it is easier to cut the chocolate.
9. Roll the cut chocolate around with cocoa powder, and coat each side with cocoa powder.
10. Now you can enjoy delicious raw chocolate, enjoy the smoothness now.
Bon appetite.
Tips
1.Store uneaten raw chocolate in the refrigerator and consume it as soon as possible.The maximum shelf life is 7 days.
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