Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 100g ) |
Sugar ( 40g ) | Egg liquid ( 40g ) |
Baking powder ( 2 grams ) | Cocoa powder ( 10g ) |
Powdered sugar ( 100g ) | Egg white ( 40g ) |
Lemon juice ( a few drops ) | Food coloring ( Appropriate amount (choose the color you like) ) |
How to make Christmas cookies
1.Materials are ready
2. Soften the butter and put it into a basin without oil and water.
3.Add sugar, crush with a spatula, and mix well.
4.Use a whisk to make it fluffy.
5.Add the egg liquid in three times, and beat it smoothly each time.
6. Add baking powder to cake flour and mix well.
7. Sift the flour and add it to the beaten butter and egg liquid.
8.Use a spatula to stir well.
9. and knead evenly with your hands.
10.Put it into a plastic bag, put it in the refrigerator, and refrigerate it for 1 hour.
11. Take out the refrigerated dough, cover it with plastic wrap, and roll it into thin sheets with a rolling pin.
12. The sheet is rolled out and is being pressed out with a mold.
13. Line a baking sheet with oiled paper and put the prepared biscuits in it.
14. If you like cocoa powder, leave a piece of dough and add cocoa powder and knead evenly.
15. Preheat the oven to 165 degrees and bake on the middle rack for 15 minutes.
16. Start to frost.
17.Put the egg whites into a basin without oil and water.Add a few drops of lemon juice and use a whisk to beat into a coarse foam.
18. Add the powdered sugar in three times.When you lift the egg beater, it is better to have a small triangle.
19. Divide the beaten icing sugar into the fraction you need, add sugar color, and mix thoroughly.
20.Put them into piping bags respectively.
21.Start decorating the cookies, finish decorating, and let them dry naturally.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
