Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 20 pieces ) | Hot pot ingredients ( Appropriate amount (according to personal preference) ) |
Salt ( Appropriate amount ) | Ginger ( a little ) |
Garlic ( a little ) | Panthoxylum bungeanum (a little) |
Green and red peppers ( a little ) | scallions ( a little ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Sugar ( a little ) |
1. Remove the nails from the chicken feet and make a cut in the middle of the chicken feet (to facilitate flavoring)
2.Put water, ginger and chicken feet into the pot and bring to a boil over high heat.
3.Bring the fire to high for two minutes and remove the blood foam from the chicken feet.
4. Remove the cooked chicken feet, rinse them with cold water and remove the outer surface of the chicken feet Excess grease blood clots.
5. Heat oil in a pot, add hot pot ingredients, garlic, ginger, pepper, green Stir-fry red pepper segments and onions until fragrant.
6. Pour in the chicken feet and stir-fry evenly, then add salt, light soy sauce, and old Smoke, sugar, and stir-fry until fragrant.
7.Put the fried chicken feet into a casserole, add water, It is not easy to have too much water.
8. Bring to a boil over high heat, reduce to low heat, and simmer for one hour, remember to turn the pot halfway oh.
9.An hour later, the fragrant Dragon Claws are ready.
Tips
Be sure to use a casserole to cook the chicken feet.
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