Health benefits
Butter: low protein
Cocoa powder: anti-aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Butter ( 50g ) | Low flour ( 60g ) |
Corn starch ( 60g ) | Egg liquid ( 30g span> ) |
Powdered sugar ( 30g ) | Baking powder ( 1.5g ) |
Cocoa powder ( a little ) |
How to make mushroom cookies
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1. Mix and sift the low-flour corn starch and baking powder and set aside.
2.The butter melts into a liquid.
3. Add powdered sugar and stir evenly.
4.Add eggs and mix well.
5.Sift in the flour mixture.
6.Use a spatula to mix into a dough.
7. Divide the dough into 15 small portions of 15 grams each.
8.Use your hands to reunite the small portions.
9. Prepare the cocoa powder.
10. Find a small bottle cap and use the bottle cap to dip the cocoa powder.
11.Use a small bottle cap to print a circle on the small dough.Press a little deeper.
12.The small mushrooms are ready.Place them on a baking sheet lined with oil paper..
13. For example, preheat the oven to 170 degrees for 25 minutes.
14.Isn’t it very simple! Finished product picture.
Tips
1.The butter should be melted into a liquid state.
2.Because this biscuit butter does not need to be whipped, the baking powder plays a role in expansion and cannot be omitted.
3.When printing a circle with a small bottle cap, the circle should be printed deeper so that the mushroom shape will look good.
4.During the baking process, cover with tin foil to prevent the color from being too dark.
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