How to make butter cookies

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  1.Weigh the ingredients and soften the butter in advance.

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  2. Add sugar to the softened butter and beat until fluffy and white.

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  3. Add the egg liquid in two times.Beat the butter thoroughly after each addition.Mix well and then add the next egg mixture.

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  4. After all the egg liquid is added, beat it with butter evenly.

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  5. Mix the cake flour, milk powder and baking powder evenly.

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  6. Sift into the butter and mix well with a spatula.

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  7. Knead the dough, (don’t overdo it, just knead it evenly), wrap it in plastic wrap and place it Refrigerate for one hour.

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  8. Take out the dough and flatten it, cover it with plastic wrap and use a rolling pin to roll it to a thickness of about 3 to 5 inches mm slices.

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  9. Use a mold to press out the cookie shape.

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  10. Remove the excess dough, continue to flatten and roll it into a sheet, and use the mold to press it out again Cookie shapes until all dough sheets are used.

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  11. Line a baking sheet with oiled paper and place the shaped cookies into the baking sheet.

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  12. Preheat the oven to 180 degrees and bake on the middle rack for about 12 minutes.

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  13. Take out the baked biscuits and let them cool before eating.

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  14. Finished product picture.

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  15. It is also good to wrap it and give it away or make some small decorations on the cookies!