Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Chicken breast ( 4 small pieces ) | Starch (appropriate amount) |
Bread crumbs ( appropriate amount ) | Eggs ( 2 pieces ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) | Pepper ( appropriate amount ) |
Tomato sauce ( appropriate amount ) |
How to make chicken popcorn
1. Prepare the required materials.
2. Cut the chicken breast into small pieces and put it in a bowl.Add an egg white, cooking wine, salt and pepper.Mix well, beat remaining eggs and set aside.
3.The marinated chicken is coated with starch, egg liquid, and then wrapped in bread crumbs.
4. Cover the diced chicken with bread crumbs in turn.
5. Pour an appropriate amount of oil into the pot.After the oil is hot, put the chicken breasts into the pot piece by piece.Medium, fry until the surface of the chicken is golden brown and take it out.
6.Fried chicken popcorn is ready to eat~
1. Prepare the required materials.
2. Cut the chicken breast into small pieces and put it in a bowl.Add an egg white, cooking wine, salt and pepper.Mix well, beat remaining eggs and set aside.
3.The marinated chicken is coated with starch, egg liquid, and then wrapped in bread crumbs.
4. Cover the diced chicken with bread crumbs in turn.
5. Pour an appropriate amount of oil into the pot.After the oil is hot, put the chicken breasts into the pot piece by piece.Medium, fry until the surface of the chicken is golden brown and take it out.
6.Fried chicken popcorn is ready to eat~
Tips
1.The chicken should be cut into evenly sized pieces.
2.There is no need to wrap too much starch.
3.Stir the chicken popcorn from time to time while frying.
4.It tastes better when dipped in your favorite seasoning.
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