
Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Peeled mung beans (appropriate amount) | Corn oil (appropriate amount ) |
Honey ( appropriate amount ) | Sesame (appropriate amount) |
Table salt ( appropriate amount ) |
How to make mung bean cake

1.Soak peeled mung beans in cold water for 24 hours

2. Steam for 30 minutes

3.Let cool and then use a rolling pin to crush it

4. After the pot is heated, add butter or corn oil, add honey or sugar and sesame seeds and stir evenly.If you have high blood sugar, you can omit the sugar and add salt directly to make it salty.It’s also beautiful

5.Use abrasive tools to shape

6.The finished product is beautiful
Tips
You can process it into healthy and delicious mung bean cake according to your favorite taste⊙∀⊙!
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