Health benefits
Butter: low protein
Ingredients
Butter ( 140g ) | Powdered sugar ( 60g ) |
Whole egg liquid ( 30g ) | Coconut ( 15g ) |
Coconut milk ( 30g ) | Low-gluten flour ( 180g ) |
Egg beater ( one ) | Decorating bag ( one ) |
Sanneng 7092 decorating tip ( one ) |
How to make coconut cookies
1.Prepare the required materials, slice the butter and soften it at room temperature
3.Put the piping tip into the piping bag
4.Pour the powdered sugar into the butter and beat the butter with an electric whisk
5.After the butter is fully beaten, pour in the egg liquid and continue to beat
6.Pour coconut milk and coconut mash into the whipped butter and continue to whip
7.Beat the butter thoroughly
8.Sift in low-gluten flour
9.Use a silicone knife to press and mix the flour and butter thoroughly
10.Mixed batter
11.Put the batter into the prepared piping bag
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12.Tighten the piping bag
13.Put out your favorite cookie shapes on the baking sheet, arrange them evenly and leave out any gaps
14.Preheat the oven to 170 degrees, bake the middle layer with hot air for about 23 minutes, until the surface is slightly yellow
15.Put it on a wire rack to cool
16. Show off, very tempting, right?
2. Line the baking sheet with tin foil and set aside
Tips
1.The butter can be softened at room temperature.If the temperature is low in winter, you can directly put it in the oven to ferment for about ten minutes to melt.Then pour the powdered sugar and egg liquid together into the melted butter and whip it
2.Preheat the oven to 170 degrees, which is the actual temperature.It is recommended to put an oven thermometer.The baking time depends on the temperament of each oven and the size and thickness of the cookies.Pay attention to the heat.
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