How to make Lunjiao cake

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  1.Finished product.

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  2.Wash 200 grams of late rice until clear and soak overnight.

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  3. Drain the rice soaked overnight and put it into the blender.

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  4.Add 80 grams of water and beat into rice paste for 2 to 3 minutes.

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  5. Filter and pour out the beaten rice milk for later use.

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  6. Heat 100 grams of water + 50 grams of coconut milk + 60 grams of white sugar together until the sugar dissolves (80℃) is fine.

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  7. Pour the rice milk together, stir evenly quickly, and cool until ready to use.

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  8. Cool to about 30~35℃, add 2 grams of yeast and mix well.

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  9. Filter again to keep the clearer rice milk.

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  10. Cover with plastic wrap and turn to oven fermentation mode for 4 hours.

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  11. Fermented and mature, full of bubbles.

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  12. Apply a layer of corn oil to the mold.

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  13. Stir the fermented rice milk quickly and pour it into the mold to form a fine foam..

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  14.Steam over high heat for 30 minutes.

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  15. Steam and let cool for 10 minutes (it will look cooked).

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  16. After cooling, put it on a plate and take pictures.

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  17.One more close up picture.