How to make Sakura Suishingen cake (this is my first tutorial, so if there are any deficiencies, please give me your advice!)

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  1.Prepare ingredients

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  2.Soak the cherry blossoms in boiling water and set aside

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  3.Add white jelly and white sugar to boiling water and stir until completely dissolved

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  4.Pour the melted white jelly into the grinder, add the cherry blossoms, and use chopsticks to adjust the shape

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  5.Close the lid and use a funnel to fill the upper part of the grinding tool

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  6.Put it in the refrigerator for 10 minutes.Once it’s set, you can dip it in sauce or soybean flour, try it quickly!