Health benefits
Shrimp: breast enhancement
Eel: eye protection, eyesight improvement, anti-cancer and cancer prevention
Ingredients
Shrimp ( 200g ) | Rice ( 200g ) |
Eel ( 2 pieces ) | Ginger ( 5 pieces ) |
Chives ( 1 root ) |
How to make shrimp and eel porridge
1.Wash the rice and cook it in a pot, add chopped ginger and cook together.When the water in the pot boils, open the lid and when the rice is almost cooked, add the eel bones.
2. During this period, remove the shrimp lines from the shrimp.When the white porridge is cooked, add eel and shrimp.
3. Bring to a boil, add chopped green onions, add an appropriate amount of salt, and stir evenly.
Tips
1.Add shrimp and eel when the white porridge is cooked.The porridge cooked in this way will taste better, and the taste of shrimp and eel will be the best.
2.The eels were bought and killed at the market, so I won’t post pictures.When I buy eels, I usually ask the boss to clean the eels before killing them.This way, I don’t have to wash away the eel blood when killing the eels, and the cooked porridge will have more flavor.
3.When adding salt, you can test the taste first.Friends who usually eat lighter food should also add an appropriate amount of salt, so that they can better enjoy the deliciousness of the shrimp.
4.Because I cooked it with a rice cooker, the heat of the rice cooker cannot be controlled, so I can put a little more water when cooking.When you turn off the power after cooking, there is still residual heat in the rice cooker.You can let it cook a little longer, and the porridge will be thicker.
5.Friends who don’t eat chives can add celery or coriander, which tastes great.
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