Oatmeal whole grain cake

2024-07-04 04:40:52  Views 2 Comments 0

Health benefits

Oatmeal: nourish blood, protect teeth, protect bones

Ingredients

Oatmeal ( 160 g )
Low-gluten flour ( 180 grams )
Salad oil ( 130 grams )
Granulated sugar ( 120 grams )
Baking soda ( 2 grams )

How to make oatmeal cake

  • Illustration of making oatmeal cake 1

    1.Prepare all materials

  • Illustration of making oatmeal cake 2

    2.Sift the low-gluten flour and baking soda into the cooking bowl

  • How to make oatmeal coarse grain cakes Illustration 3

    3.Pour in sugar and oatmeal

  • Oatmeal coarse grain cake recipe illustration 4

    4.Mix evenly by hand

  • Illustration of making oatmeal cake 5

    5.Pour in salad oil

  • Illustration of making oatmeal cake 6

    6.Knead with hands until it forms a ball

  • Illustration of making oatmeal coarse grain cake 7

    7.Use Scoop a spoonful and place it on a baking sheet lined with oil paper and flatten it

  • Illustration of making oatmeal coarse grain cake 8

    8. Oven 180 Preheat to a certain temperature and turn the heat up and down for about 20 minutes.

  • Illustration of making oatmeal cake 9

    9.Finished product

  • Illustration of making oatmeal cake 10

    10. Very crispy and delicious!

Tips

It will be very crispy when cooled.

本文地址：https://food.baitai100.com/post/79126.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！