Seaweed and meat floss rice balls

2024-07-04 04:40:51  Views 2 Comments 0

Ingredients

Leftover rice ( 300g )
Pork floss and seaweed ( 50g )
Sushi seaweed ( half sheet )
Sushi vinegar ( appropriate amount )div>
Carrot cubes (appropriate amount)

How to make seaweed and meat floss rice balls

  • Illustration of how to make seaweed and meat floss rice balls 1

    1. Heat the remaining rice in the microwave for five minutes, pour in the sushi vinegar and mix well.

  • Illustration of how to make seaweed and meat floss rice balls 2

    2.Put in the chopped carrots.

  • Illustration of how to make seaweed and meat floss rice balls 3

    3.Pour in the seaweed and pork floss and mix well.

  • Illustration of how to make seaweed and meat floss rice balls 4

    4. Take a spoonful of mixed rice, put it in the palm of your hand, squeeze it tightly, and mix it into the shape you want.

  • Illustration of how to make seaweed and meat floss rice balls 5

    5.Cut the sushi seaweed into a rectangular shape.

  • Illustration of how to make seaweed and meat floss rice balls 6

    6. Just wrap the seaweed at the bottom of the rice ball.Here’s a picture of the finished product!

Tips

In order to prevent the rice balls from loosening, wrap the rice tightly and squeeze it tightly when making the rice balls.

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