Stewed Rice with Colorful Vegetables

2024-07-03 21:54:28  Views 2 Comments 0

Health benefits

Carrots: clear away heat and detoxify
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Leftover rice ( A large bowl )
Peas ( A small bowl )
Carrot ( One )
Minced pork ( 150g )
Onion ( Half )
Grated ginger (appropriate amount)
Minced garlic ( appropriate amount )
Chopped green onion ( Appropriate amount )
Salt ( Appropriate amount span> )
Five-spice powder ( a little )
Oil ( appropriate amount )
Cooking wine ( a little )
Soy sauce ( a little )
Sesame ( a little )

How to make braised rice with colorful vegetables

  • Illustration of how to make braised rice with colorful vegetables 1

    1.Wash the peas, drain the water and set aside

  • Illustration of how to make braised rice with colorful vegetables 2

    2. Cut the carrot into small pieces, cut the onion into small pieces, chop the ginger and garlic finely, and prepare the chopped green onion

  • Illustration of how to make braised rice with colorful vegetables 3

    3. Add a little cooking wine, a little allspice, salt and starch to the minced pork and mix well

  • Illustration of how to make braised rice with colorful vegetables 4

    4. Add a small spoonful of salt to boiling water, pour in the peas and blanch them for three minutes, remove and drain the water

  • Illustration of how to make braised rice with colorful vegetables 5

    5. Blanch the carrots, boil the water again for 30 seconds and take it out

  • Illustration of how to make braised rice with colorful vegetables 6

    6.Pour oil into hot pan and sauté ginger and garlic

  • Illustration of how to make braised rice with colorful vegetables 7

    7. Stir-fry the minced meat until it changes color, add a little soy sauce and stir-fry evenly

  • Illustration of how to make braised rice with colorful vegetables 8

    8.Add peas and stir-fry them well

  • Illustration of how to make braised rice with colorful vegetables 9

    9.Add carrots and stir-fry evenly p>

  • Illustration of how to make braised rice with colorful vegetables 10

    10. Add onions and stir-fry evenly

  • Illustration of how to make braised rice with colorful vegetables 11

    11. Add salt and stir well, then simmer in a small bowl of water for three minutes

  • Illustration of how to make braised rice with colorful vegetables 12

    12.Pour the leftover rice into the rice cooker and stir it up

  • Colorful Vegetable Stew Illustration of how to make rice 13

    13.

  • Illustration of how to make braised rice with colorful vegetables 14

    14.Sprinkle chopped green onion and sesame seeds before serving and mix well

  • Illustration of how to make braised rice with colorful vegetables 15

    15. Load and enjoy

Tips

1.Peas are not easy to boil, so cook them for a while when blanching
2.The minced meat is marinated in advance to enhance the flavor
3.When the circuit breaker is tripped for the first time, use a rice spoon to turn the rice on the bottom of the pot up and heat it evenly to make the peas softer

本文地址：https://food.baitai100.com/post/79016.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！