How to roll three-leg noodles by hand

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  1.Prepare materials

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  2.Place the three kinds of flour on the dough board and start to fold the dough.

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  3.After the dough is closed, wrap it in plastic wrap and let it rise for 10 minutes.

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  4. Use a rolling pin to roll out the risen dough.

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  5. Fold the rolled dough and start cutting into strips with a knife.

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  6.Cut everything and open the upper end.

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  7. Lift it from the middle with your hands.

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  8.Add water to the pot and bring to a boil.

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  9. Cut the vegetables you like, wash the dried shrimps and drain them.

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  10. When the water boils, start cooking the noodles.Use cold water every time it boils.Three times in total.

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  11.Put in the prepared vegetable shrimp skin.

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  12.Add a little salt.

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  13.Finally sprinkle with chopped green onion.